Taco Potatoes

2 lb. russet or red potatoes, cut into small chunks
1/3 C. vegetable oil
1 1 oz. pkg. Taco Spices & Seasonings

In large resealable plastic bag, place potatoes, oil and Taco Spices &
Seasonings. Seal bag and shake to coat. Spray 13x9x2-inch baking dish
with nonstick cooking spray and bake in 400 degree oven for 45 minutes,
stirring after 20 minutes.

For Cheesy Chili Potatoes: Top with 1 C. shredded cheddar cheese during
last 10 minutes of baking time.

Yield: 4-6 servings