To Make Coffee:
Use rounded teaspoons of the following mixes to taste.

Cafe Bavarian Mint:

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints

Process in a blender on liquify until well blended.
Store in an air tight container.


Cafe Cappuccino:

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1 Orange flavored piece of hard candy

Process in a blender on liquify until blended.
Store in an air tight container.


Cafe Swiss Mocha:

1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 Tbl. Powdered Baking Cocoa

Process in a blender on liquify until well blended.
Store in an air tight container.


Cafe Viennese:

1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon

Process in blender on liquify until well blended.
Store in an air tight container.