Pepper Steak

3 cups hot cooked rice
1 lb. lean beef round steak, cut 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter or margarine
2 cloves garlic, crushed
1-1/2 cups beef broth
1 cup sliced green onions
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 cup water
1/4 cup soy sauce
2 large tomatoes, cut in eighths

Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika.

Using a large skillet, brown meat in butter. Add garlic and broth, then cover and simmer for 30 minutes.

Stir in onions and green peppers. Cover and cook 5 minutes longer.

Blend cornstarch, water and soy sauce then stir into meat mixture. Cook, stirring, until clear and thickened. Add tomatoes and stir gently. Serve over hot, fluffy rice. Serves 6.