Oriental Salad

1 head green lettuce (not iceberg) shredded
1 head napa cabbage, shredded
2 bunches green onions, sliced
This can be prepared ahead of time and placed in refrigerator.

Dressing:

1 C sugar
1 C oil
1/2 C cider vinegar
1/4 C soy sauce


Mix dressing ingredients together. This can be prepared ahead of time and
placed in refrigerator.

Topping:

1 jar sesame seeds 1 C sliced almonds 2 pkgs. ramen noodles (any flavor,
seasonings discarded) 1 stick butter Brown seeds, almonds and noodles in the butter on medium heat until they start to 'tan' or turn light brown. Remove from heat.

Place salad greens in extra large bowl or pan (I use a large disposable
lasagna pan or turkey pan.) Pour well-mixed dressing over salad. Top with
browned toppings.

Southern Living