Girl Scout Mint Cookies

1 box Devil Food Cake Mix
2 Eggs
2 T. Water
2 T. Cooking Oil
1/2 C. Cocoa
1 pkg. Chocolate Chips
2-3 drops Wilton's Candy Mint Flavoring

Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and
cocoa. You will need to blend this together well; this will be a very sticky
mess. Let stand for 20 minutes, and then shape into very small 1/2 inch balls.
Place these balls on a cookie sheet 2 inches a part, and smash down flat. You
will need to spray a large spoon with Pam to make them flat. Bake for about 8
minutes. Let cool until they reach room temperature.

Heat chocolate chips in either the microwave, or in a double boiler. When
completely melted add a couple drops of the mint flavoring. Be careful not to
add too much, it is a powerful flavoring. You can either spread the melted
chocolate on the cookies, or you can dip the cookies into the chocolate