Chocolate Malt Bars

* 4 cups malted milk balls, divided
* 1 package (10 ounces) large marshmallows
* 3 tablespoons butter
* 5 cups crisp rice cereal
* 1 cup malted milk powder, divided
* 2 cups (12 ounces) semisweet chocolate chips

Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13-in. x 9-in. pan.
In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.

Yield: 2 dozen