500 grams mutton (meat, fat and lean)
1 teaspoon pepper
1 teaspoon thyme
2 big onions
2 tomatoes
1 teaspoon spice
defneyaprağı
salt
Construction of a container into the onions and finely notched. Salt, pepper, spice, stir in thyme. mix well. 2 hours to just leave.

In size to chop tomatoes. A swelling of the tomato, prepared by putting together a bay leaf and cook in the fire to turn into. Remove bay leaves when put into serving dish.