Turn oven on to 350 degrees
Grease a bundt pan

1 chocolate devil's food cake mix (w/o pudding)
1 box instant Jello chocolate pudding (5.9 oz size)
1 cup oil
1 cup sour cream
4 eggs
2 cups mini chocolate chips
1/2 cup water

Put cake mix, sour cream, oil, water, pudding mix in your mixer bowl.
Blend on slow speed as mixture will be quite thick - add one egg at a time
and mix for one minute after each addition. Remove bowl from mixer and stir in the mini chocolate chips until well distributed.

Pour (or spoon) mixture into a greased bundt pan. Cook for 45 to 50 minutes depending on your oven. Verify the cake is done by using a toothpick.

Let the cake cook before removing from pan. Store in the refrigerator.

This cake is very moist and delicious. You can sprinkle with powdered sugar
prior to serving or spoon on your favorite ganache recipe. I sometimes
put a bit of fresh whipped cream and strawberries on the side. My grandkids will eat this cake without any topping quite easily and request it often.