Old-Fashioned Salisbury Steak

4 frozen, chopped sirloin patties, defrosted
3 tbsp. flour
2 tbsp. vegetable oil or butter
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 cups hot water
1 large onion, sliced
1 (4 oz.) can mushroom pieces and stems
1 tbsp. Worcestershire sauce.

Coat each side of patties well with flour. Heat
oil or butter in skillet until hot. Add patties and
brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet, add water and stir to dissolve.

Add onion, mushrooms and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender.
Serve with mashed potatoes.

Makes four servings.