Velveeta Taco Mac & Cheese

1 lb. ground beef
1/3 cup Chunky Salsa
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up

1. Brown meat in large skillet; drain.

2. Stir in 2 and 3/4 cups water, salsa and chili powder. Bring to boil; stir in macaroni. Cover; simmer 10 minutes or until water is almost absorbed.

3. Add Velveeta; stir until melted. Top with crushed tortilla chips, chopped green onions and tomatoes, if desired.