Cajun-Style Spiced Pork Chops

4-6 center cut bone-in pork chops (about 2-2-1/2 pounds)
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon each onion powder, garlic powder, cayenne
3/4 teaspoon each white pepper, black pepper, dried thyme, oregano

Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F. (74 degrees C.), as measured with an instant-read thermometer.