French Roasted Potatoes

24 small red skinned potatoes, washed/quartered
4-5 cloves garlic, coarsely chopped
2/3 cup Dijon mustard
1/2 cup melted margarine
1/4 cup chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 degrees. Place potatoes in a 9x13 inch roasting pan or baking dish, Cover tightly with aluminum foil. Bake for 1 hour or until potatoes are just fork tender. Blend mustard, margarine, parsley, salt and pepper in a large mixing bowl; toss with hot potatoes. Bake, uncovered for 15 minutes more. Serve immediately with chicken, fish, meat or even a plain omelet.