Found at Melissa’s in Thomasville, Georgia.

4 cups chicken diced
1 1/2 cup seedless grapes (green or red)
5 stalks celery (chopped fine)
1 cup mayonnaise
2 tablespoon white vinegar
1/2 teaspoon celery salt
1/4 teaspoon turmeric powder
1/4 teaspoon dry mustard
1 tablespoon sugar
1/2 cup sliced almonds (for garnish)
salt and pepper to taste

Toast almonds a few minutes at 400 degrees. Set aside. Mix and chill all other ingredients. Serve on lettuce-lined platter. Garnish with almonds.