1 hamburger bun - smaller size is best
1 egg
2 slices of bacon or 1 sausage patty
1 slice of American cheese

Place a skillet over medium heat and cook two pieces of bacon on the skillet. Once the bacon grease has started to release some of the grease place a wide mouth canning ring onto the skillet. Crack one egg and place the egg inside of the canning ring. Continue to cook bacon and remove from pan when done, draining on paper towels. Flip the egg over and allow the other side to cook. The sandwiches are served with solid, not runny yolks. When the egg has finished cooking (it should take about 30 seconds once you have flipped it over), remove from pan.

To assemble the sandwich place the two slices of bacon down on the bottom bun, you can break the bacon in half so it will fit the hamburger bun, add the egg, and then top with cheese. Place the top bun on top of the cheese.