Farm-Style Pork Chops


1 (3-pound) boneless pork loin, trimmed
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 clove garlic, pressed
2 tablespoons all-purpose flour



Cut pork into 1-1/4-inch-thick slices. Stir together soy sauce and next 3 ingredients; brush sauce over both sides of pork. Place pork in a 4- to 5-quart slow cooker, and pour remaining sauce over pork.

Cover and cook on HIGH setting 1 hour. Reduce to LOW setting, and cook 5 hours. Remove chops from slow cooker; keep warm.

Skim fat from sauce, and pour sauce into a small saucepan. Place saucepan over medium-high heat; whisk in flour. Bring to a boil; cook over medium-high heat for 4 minutes or until thickened. Serve over pork chops.