Poor Man's Stew - Doodleberry Soup

1 lb. hamburger meat, cooked and drained
Season salt
2-3 Cups frozen vegetables (or 2 cans mixed vegetables, drained)
1 can whole new potatoes, drained and cut into bite sized pieces.
1 can red kidney beans, drained
4 small cans tomato sauce or 2 large cans
1 tablespoons ketchup
cup picante sauce or salsa (optional)
1 chopped onion (optional)
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
water or beef broth (optional)

Brown the hamburger with some season salt, and drain off the grease. Place the meat in a large pot or crock pot. Add the vegetables, cut up potatoes, beans, tomato sauce, ketchup, onion, and spices. Depending on how thick you want it you can add a little water or beef broth to thin it down if desired. I usually add about a cup of water or broth. Cook on high for 4 hours, or low for 8 hours. The longer you let this simmer before eating, the better it will be. The flavors soak into the vegetables and it tastes even better.