SOUR CREAM BAKED CHICKEN


3 chicken breast halves, each cut into four pieces
1 package of dry onion soup mix
1 can cream of mushroom soup
1 cup sour cream


Preheat oven to 325 degrees F. Get out a large shallow baking dish mine is about 1212 inches.



In the baking dish, combine onion soup mix, undiluted cream of mushroom soup and sour cream. Place pieces of chicken in the soup mixture and turn to coat each piece.



Bake uncovered @ 325 degrees F for an hour and a half, stirring after 45 minutes.

Makes 4-6 servings

jackie austin