Topping:
1/4 cup Butter cut into small pieces
1/2 cup Sugar
1/3 cup All purpose flour
1/2 teaspoon Nutmeg freshly grated
Batter:
3/4 cup Butter room temperature
3/4 cup Sugar
1 teaspoon Vanilla extract
1/4 teaspoon Baking powder
1 1/3 cup All purpose flour
1/2 teaspoon Salt
3 large Eggs
4 cups Blueberries

Preheat oven to 350. Generously butter a 2 quart baking dish. Put all of the topping ingredients in a small bowl, and with your
fingertips blend until the mixture resembles coarse meal. Chill while making the batter.

Using an electric mixer cream the butter, sugar and vanilla for 5 minutes or until fluffy. In a small bowl stir together the flour, baking
powder and salt. Beat the flour mixture into the batter alternately with the eggs one at a time beating well after adding each egg.

Fold in the blueberries. Spread the batter into the prepared pan, and sprinkle the topping evenly over the batter. Bake for 45 - 55
minutes or until a wooden toothpick inserted in the middle comes out clean.

Note: You can use blackberries or raspberries if you choose.