Chicken Dumpling Pie




3 cups of cooked chicken

2 (10-3/4 oz ) cans of cream of chicken soup, undiluted

10-1/2 oz can of chicken broth

10-oz box of mixed vegetables, thawed and drained

1/2 tsp poultry seasoning

2 cups of biscuit mix

8-oz sour cream

1 cup milk




Combine the first 5 ingredients mix well and pour the chicken mixture into a lightly greased 13x9x2" baking dish.




Combine the biscuit mix, sour cream and milk. Mix well and pour over the chicken mixture.




Bake at 350 for 50-60 minutes or until the top is golden.





jackie austin