Lemon Honey Chicken and Stuffing

1 can (14 oz.) Swanson Chicken Broth (1 3/4 cups)
2 medium carrots , shredded
4 cups Herb Seasoned Stuffing
6 bone-in chicken breast halves , skin removed
2 tbsp. honey
2 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
3 lemon slices , each cut in half

MIX broth and carrots in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.

PLACE in greased 3-qt. shallow baking dish. Top with chicken. Bake at 375F. for 50 min.

MIX honey, lemon juice and parsley. Spoon over chicken. Place lemon slices on chicken. Bake 10 min. or until chicken is done.

jackie austin