Apple Mansion Cake

2 (8-ounce) cartons Cool Whip, thawed
1 cup sour cream
1 (20-ounce) can apple pie filling, chopped and divided
1 (3.4-ounce) package instant vanilla pudding
1 teaspoon apple pie spice
24 whole graham crackers

In a large bowl, stir together Cool Whip, sour cream, 1 1/4 cups of apple pie filling, pudding mix and apple pie spice until well blended. Spoon into a plastic bag and cut off the corner of the bag for piping.

On a large serving plate or dish, arrange 4 graham crackers in a rectangle. Pipe about 1 cup of the pudding mixture onto the crackers and top with 4 more crackers. Repeat layers three times. Loosely cover and refrigerate at least 8 hours or overnight.

Remove from refrigerator and let sit for about 15 minutes to soften. Garnish with chopped walnuts and serve with reserved apple pie filling, if desired.


Make sure to chop the apple pie filling small enough to fit through the small hole in the piping bag.