Tea Sangria


4 cups boiling water
5 Stash English Breakfast tea bags
2 cups sliced fresh fruit*
2 tablespoons sugar
2 cups white grape juice

In a teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and cool. In large pitcher, combine fruit with sugar. Pour tea over fruit; stir in juice. Serve in ice-filled glasses.


Yield:
"8 cups"


NOTES : * Use any combination of apples, peaches, pineapple, oranges or strawberries.