Creamy Plain, Honey Orange or Maple Yogurt Cheese

Comments: For a change, try mixing in 2/3 cup [160 mL] honey + 1 teaspoon [5 mL] grated orange rind, or 2/3 cup [160 mL] maple syrup.
Servings: 6
Ingredients Preparation

4 cups [1 L] plain gelatine-free starch-free yogurt
Sugar, to taste
Vanilla, to taste
Fresh berries or fruit pieces, to taste
Icing sugar, to taste



Line a 6-inch [15-cm] sieve with 2 thickenesses cotton cheese over a deep bowl.
Spoon in yogurt.
Cover the bowl then leave yogurt to drip overnight, refrigerated.
Throw away the liquid in the bowl.
Transfer the 'cheese' in the cotton cheese into a smaller bowl.
Just before serving, mix together some sugar and vanilla.
Mix into creamy yogurt cheese.
Spoon approximately 1/3 cup [80 mL] yogurt cheese into an individual dessert bowl or plate.
Serve, each serving garnished with fresh berries or fruit pieces.
Sprinkle with icing sugar, and serve.