Scalloped Peas and Onions
Yield: 6 servings

1/4 c Butter
1/4 c All purpose flour
1 t Salt
1 t Seasoned salt
Pepper
2 c Milk
10 oz Pkg frozen peas, part thaw
1 lb Pearl onions, frozen,thawed
2 md Baking potatoes, peel, slice
1 c Swiss cheese, shredded

Melt butter in saucepan over low heat, blend in flour,
salts, and pepper. Add milk, stirring constantly.
Cook and stir until sauce is smooth and thick.
Arrange half the peas, onions, and potatoes in a
buttered 1 1/2 qt shallow casserole.
Spoon half sauce over, sprinkle with half cheese.
Repeat. Cover, bake 375, 1 hr.





jackie austin