No Bake Pineapple Cream Cake




4 c. vanilla wafer cooke crumbs

2 8 oz. cans crushed pineapple, drained

3 T. butter, melted

1/3 c. walnuts, chopped

1/3 c. sugar

3 oz. cream cheese, softened

1 tsp. vanilla (the real thing)

whipped cream




Sprinkle 1/3 of the cookie crumbs on the bottom of a 1 qt. dish.




Combine pineapple, butter, walnuts, sugar,cream cheese and vanilla

and mix well. Place 1/2 of this mixture over cookie crumbs followed

by 1/3 crumb mixture then the other 1/2 of pineapple mixture and top

with remaining crumbs.




Place in the refrigerator for several hrs. before serving.




*Top with whipped cream when serving.

*May use cool whip if desired. Also, may use light cream

cheese and low fat whipped topping in place of the

whipped cream.




jackie austin