Ham Puff Pastry Shells

Servings: 8 pastry shells
Ingredients Preparation

8 baked puff pastry shells
2 1/2 cups [625 mL] milk
2 [1-ounce / 31-g each] packs lemon dill sauce mix
1 cup [250 mL] cooked ham dices
1 cup [250 mL] boiled, drained cooled fresh small green peas

Preheat oven to 350F [180C].
Remove tops of pastry shells; empty the inside if needed.
Arrange pastry shells and tops onto a baking sheet.
Bake into preheated oven for 10 minutes.
Pour milk and lemon dill sauce mix into a casserole.
Whipping, bring mixture to a boil over medium heat.
Leave to simmer for 3 minutes over low heat whipping from time to time.
Mix in ham dices and green peas.
Heat for 2 to 3 minutes.
Evenly spoon into pastry shells, top with pastry tops, and serve.