Fresh Pineapple with Maple Syrup

Comments: Preparation time : 5 minutes.
A sweet refreshing dessert to serve on any occasion.
Servings: 6
Ingredients Preparation

1 whole fresh pineapple
1/2 cup [125 mL] maple syrup
1/2 teaspoon [2.5 mL] cinnamon
1/2 teaspoon [2.5 mL] Grand Marnier«



Preheat barbecue to medium intensity.
Into a small bowl, mix together maple syrup, cinnamon and Grand Marnier«; set aside.
Quarter pineapple lengthwise, core then delicately slice wedges into 1/2-inch [1.3-cm] thick slices being careful not to cut through the outside.
Then cut all along each wedge, thus separating every slice but leaving slices onto outside skin.
Arrange wedges, skin side down, onto hot barbecue rack.
Barbecue for approximately 15 minutes, until pineapple is hot, brushing slices with maple syrup every 5 minutes.