Peanut Butter Oatmeal Bars with Chocolate Frosting



1 1/4 cup creamy peanut butter
1/2 cup Whole Earth Sweetener Baking Blend (or 1 cup sugar)
6 tablespoons softened butter
1 teaspoon vanilla extract
3 eggs
1 cup all purpose flour
1 cup quick oats
1 cup milk chocolate chips
sea salt



Preheat oven to 350 degrees.
Mix peanut butter, Whole Earth Sweetener Baking Blend (or sugar) and butter together. Add vanilla and eggs and continue mixing. Add flour and quick oats and stir with a spoon.
Spray 9x13 pan with nonstick spray. Spread your dough out into pan, using a spatula to press it down and make sure that it completely covers the pan.
Bake for 25 minutes.
While baking, put 1 cup chocolate chips in the microwave for about 30-45 seconds or until melted.
Once bars are finished, remove from oven and add melted chocolate on top. Use spatula to spread chocolate out to cover completely. Sprinkle with a light amount of sea salt on top.
Place in the fridge for 1 hour.
Remove from fridge, cut into bars and enjoy!