Biscuit Dough, scratch or a baking mix, not from a can
1 cup smashed blueberries
1/2 c powdered sugar
1-3 tbsp. milk
1/4 tsp. vanilla

Gently fold the blueberries into the biscuit dough using a wooden spoon trying to mix a little as possible.
Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1" thick.
Cut out rounds using a biscuit cutter.
Bake according to biscuit recipe directions.
Meanwhile, whisk together the powdered sugar, vanilla, and milk– adding the milk gradually,
1 tbsp. at a time, until you’ve reached your desired consistency for a glaze.
Spoon the glaze over the biscuits right out of the oven and serve hot.