Burger King Big King Burger

This recipe make 4 Big King Burgers

Ingredients

Sauce

1/2 cup Mayonnaise
2 tablespoons French Dressing
1 tablespoon Sweet Pickle Relish
1 teaspoon White Vinegar
1 teaspoon Granulated Sugar

Sandwiches

4 Sesame Seed Hamburger Buns
8 frozen Burgers (4 ounces each)
8 slices American Cheese
1 1/3 cups Shredded Lettuce
12 White Onion slices
8 Dill Pickle Slices
Salt and pepper, to taste

Directions

Sauce

Mix all first five ingredients together in a small bowl.
Refrigerate until ready to use.

Burgers and Buns

Heat charcoal or gas grill on high heat.
Grill frozen burgers to desired doneness.
Season to taste.
Toast buns either on the grill or in a toaster oven.

Assembly

Spread 2 tablespoons sauce on top bun and then place 1/3 cup lettuce evenly over sauce.
On bottom bun, place one burger, then a slice of cheese, then another burger, and another slice of cheese.
Follow this with 3 onion slices and then 2 pickle slices.
Finish with top bun.