Shrimp Scampi foil packet

1-1 Pound peeled shrimp

3-4 Cloves garlic, minced

2 Tablespoons butter

1/4 Cup Dry white wine

Lemon sliced into circles, reserve other half for serving

Salt and pepper to taste

Chopped fresh parsley to garnish

Cut a 12 in. piece of heavy-duty aluminum foil. Fold in half, press bottom end flat. Fold each side into inch creases three times to ensure a good seal. Spread open top and add shrimp, minced garlic, butter and wine and pinch of salt and pepper. Gently shake all ingredients and create pocket for steam/air. Seal top by folding over inch about 3 times. Key here is to create open area in packet for steam. Place seam folds facing up on grill. Grill for 12-15 minutes, turning once halfway through to heat thoroughly.

This can also be baked in an oven at 325 for 15 minutes.

Serve over steamed foil packet vegetables or rice. Garnish with fresh chopped parsley, sliced lemon and salt/pepper if desired