4 large russet potatoes
1 tablespoon oil
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1/2 cup fresh mushrooms cut into small pieces
1/4 cup sliced red onion
1/4 cup green pepper cut into small pieces
12 slices pepperoni, cut into quarters

Use a basting brush to brush each potato with oil and place onto the prepared baking sheet.
Wash potatoes by scrubbing them with a soft brush and warm water then dry.
Use a basting brush to brush each potato with oil and place onto the prepared baking sheet.
Use a fork to poke several holes into the potato to allow steam to release when cooking.
Bake potatoes for 60 minutes.
Check the doneness by pressing a fork into the center of the potato.
If the fork goes into the potato easily and smoothly it is done.
If not, continue to cook for an additional 10-20 minutes.
Remove potatoes from oven and cut a slit into the center of the potato.
Open the potato by pressing the ends inward.
Use a fork to fluff the potato.
Add a spoonful of sauce to each potato followed by a handful of cheese.
Add your favorite toppings.
Return potatoes to the oven for 8-10 minutes or until cheese is melted.