2 boneless chicken breasts
3 Tbsp balsamic vinegar
2 Tbsp olive oil
1 tsp garlic powder
2 Tbsp fresh basil, chopped
salt & pepper
8 ounces angel hair pasta
2 ounces extra-virgin olive oil
6 large cloves garlic, sliced
1 (28-oz) can San Marzano Tomatoes, crushed
6 to 8 basil leaves, roughly chopped (reserve 2 chopped basil leaves for garnish)
Pinch salt and pepper
Parmesan cheese

Combine balsamic vinegar, olive oil, garlic powder, basil, salt and pepper. Pour over chicken and marinate in refrigerator for several hours. Grill.
Cook pasta according to package directions.
Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 minutes.
Remove garlic and set aside. Add remaining ingredients.
Stir over medium heat for approximately 5 minutes.
Stir in cooked garlic.
Toss with cooked angel hair pasta and top with grilled chicken.
Garnish with fresh basil and Parmesan cheese.