1 cup brewed espresso
1 Tbsp cinnamon dolce syrup, recipe follows
2 Tbsp heavy cream
ice cubes
whipped cream, for topping
cinnamon, for topping

For the cinnamon dolce syrup:
1 cup cold water
1 cup granulated sugar
1 tsp cinnamon
⅛ tsp sea salt
╝ tsp vanilla extract

First, make the cinnamon dolce syrup. In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Boil while stirring until sugar dissolves completely, about 2-4 minutes.

Adjust to a simmer and let reduce to about half and thickened.

Remove from heat, stir in vanilla. Let cool then transfer to a container.

Brew espresso and let cool.

Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.

Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.