Angel Hair Pasta With Creamy Mushroom Sauce

4 ounces angel hair pasta (capellini)
1 1/2 cup sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon butter
1 package (3-ounce size) cream cheese, cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped chives

1.Cook pasta according to package directions; drain.

2. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender.

3. Stir in cream cheese, salt, and pepper. Cook and stir over low
heat until cheese is melted.

4. Gradually stir in milk and chives; heat through.

5. Pour sauce over pasta. Toss to coat. Serve immediately.

Serves 4