Crunchy French Toast

1 Egg
1/3 c Milk
2 ts Sugar
1/4 ts Cinnamon
1/2 c Flaked coconut
1/3 c Crushed corn flakes
3 tb Butter
4 Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes.

Heat butter in a skillet over medium heat.

Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once.

Serve with maple syrup.