9 eggs
Kosher salt
Fresh cracked black pepper
1/2 cup heavy cream
8 orders of Chick-fil-A Hash Browns
32 Chick-fil-A Nuggets
1/2 bunch fresh sage, chopped
1 pound bacon, cooked and crumbled
2 cups cheddar cheese, shredded

Preheat oven to 375F and spray 9 x 13 pan with non-stick cooking spray.
In a large bowl, mix eggs with salt and pepper until smooth.
Cook in a buttered skillet on medium heat until fluffy and cooked all the way through.
Transfer eggs to a blender and add heavy cream, blend until smooth and set aside.
To assemble lasagna:
Place half of the hash browns on bottom of pan
Arrange half of the chicken nuggets over the hash browns.
Sprinkle half of the sage as the next layer.
Spoon half of the egg mixture on top, spreading it evenly.
Sprinkle half of the bacon and half of the cheese on top of that.
Repeat layers with remaining ingredients.
Cover with foil and bake until cheese has melted and casserole is warmed all the way through, about 15-to-20 minutes.