1 package 16 ounce frozen French fries
12 slices bacon
cooking spray
4 eggs
salt and ground black pepper to taste
1/2 cup prepared hollandaise sauce
1 tablespoon chopped fresh chives

Preheat oven to 425.
Arrange frozen French fries in a single layer on a baking sheet.
Bake in the preheated oven until golden, about 20 minutes; keep warm.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally,
until evenly browned, about 10 minutes.
Drain bacon slices on paper towels; crumble when cool enough to handle.
Heat a large skillet over medium heat; spray with cooking spray.
Crack eggs into skillet; season with salt and pepper.
Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon.
Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.