Results 1 to 1 of 1
Thread: Spanish Potato Omelet
-
June 21st, 2019, 11:52 AM #1
Spanish Potato Omelet
1/2 cup olive oil
1/2 pound potatoes, thinly sliced
salt and pepper to taste
1 large onion, thinly sliced
4 eggs
salt and pepper to taste
2 tomatoes, peeled, seeded, and coarsely chopped
2 green onions, chopped
In a large frying pan or skillet, heat olive oil over medium-high heat.
Sprinkle potatoes lightly with salt and pepper.
Cook until golden brown and crisp.
Once the potatoes are golden, stir in the onions.
Cook, stirring occasionally, until onions soften and begin to brown.
Meanwhile, beat eggs together with salt and pepper.
Pour eggs into pan and stir gently to combine.
Reduce heat to low and cook until eggs begin to brown on the bottom.
Loosen bottom of omelet with a spatula, invert a large plate over the pan,
and carefully turn the omelet out onto it.
Slide the omelet back into the pan with the uncooked side down.
Cook until eggs are set.
Garnish omelet with tomato and green onion and serve warm."Life is like riding a bicycle. To keep your balance, you must keep moving." Albert Einstein - Physicist (1879 - 1955)
-
Sponsored links:
Similar Threads
-
Spanish Potato Tortilla
By kaci in forum Recipe ExchangeReplies: 0Last Post: April 17th, 2009, 12:24 AM -
Spanish Tortilla (Potato Omelet)
By b-man in forum Diabetic RecipesReplies: 0Last Post: November 2nd, 2005, 04:12 PM -
Spanish Potato Omelet ~ Serves 2
By Kitchen Witch in forum Recipe ExchangeReplies: 0Last Post: October 6th, 2005, 11:32 AM -
Spanish Potato Omelet
By Kitchen Witch in forum Recipe ExchangeReplies: 0Last Post: October 6th, 2005, 11:30 AM -
Spanish Omelet
By b-man in forum Recipe ExchangeReplies: 0Last Post: July 3rd, 2005, 06:15 PM
Bookmarks