4 ears of corn
4 tablespoons butter
1 teaspoon Old Bay Seasoning

Place a large pot of water on the stove to high to boil the corn.
Shuck corn, and be sure to remove all of the silks.
Add corn to the boiling water. Cook for 5 to 7 minutes.
While the corn is cooking melt the butter.
When the corn is done remove from water, drizzle with melted butter, and sprinkle on Old Bay Seasoning.