1 cup Italian-style salad dressing
1/2 cup Worcestershire sauce
1/2 cup applesauce
1/4 cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops

Mix all ingreidents in a bowl.
Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chops from the marinade, and pour marinade into a saucepan.
Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
Place the pork chops onto the preheated grill, and grill until well browned 6 minutes per side,
basting the chops occasionally with the marinade.
A thermometer inserted into the center should read 145 degrees.
Allow the marinade baste to cook completely onto the chops.