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October 3rd, 2019, 07:12 AM #1
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Starbucks Iced White Chocolate Mocha
4 tablespoons white chocolate chips
1 cup milk
1 cup ice
1 1/2 ounces espresso
1 cup milk
2 tablespoons whipped cream
To make the sauce heat together white chocolate chips and 1 cup milk in a saucepan.
Stir until blended well and allow to cool.
This sauce is for 6 to 8 white chocolate mochas.
Drizzle about 1 tablespoon of the sauce per mocha.
Add espresso to glass, stir.
Add ice, top with milk, and whipped cream.Last edited by pickman; October 3rd, 2019 at 07:31 AM.
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