8 ounces linguine
2 tablespoons butter
1 pound shrimp -- cleaned and halved
1/2 cup Olive oil
1/2 cup dry White Wine
8 cloves garlic -- crushed
2 dashes soy sauce
2 cups heavy cream
salt and pepper to taste

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
This dish will seem a little runny at first but will set up and turn into a wonderful sauce.