GINGER PEACHY CHICKEN

Prep and Cook Time: 30+ min.

Ingredients:
** 8 skinless, boneless chicken breast halves
** 3/4 cup brown sugar
** 4 fresh peaches - peeled, pitted and sliced
** 1/8 teaspoon ground ginger
** 1/8 teaspoon ground cloves
** 2 tablespoons fresh lemon juice Preheat oven to 350 degrees F (175 degrees C).

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9x13 inch baking dish and sprinkle with 1/2 cup of brown sugar.
2. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice. Bake at 350 degrees F (175 degrees C) for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

Enjoy!
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