Results 41 to 70 of 70
Thread: T.G.I. Friday's Recipes
-
November 29th, 2005, 07:04 PM #41
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I.Friday’s Poinsettia
T.G.I.Friday's Poinsettia
˝ oz. Cointreau
3 oz. Champagne
2 oz. Cranberry Juice
Glass: Tall
Specialty Garnish: Lemon squeeze and mint sprig.
Fill glass with ice. Add ingredients as listed. Garnish.Last edited by Kitchen Witch; February 27th, 2009 at 12:41 PM. Reason: clean up
-
Sponsored links:
-
November 29th, 2005, 07:06 PM #42
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Poinsettia Non-Alcoholic Version
T.G.I. Friday's Poinsettia Non-Alcoholic Version
3 oz. Ginger Ale
2 oz. Cranberry Juice
Glass: Collins
Garnish: Lemon squeeze and mint sprig.
Fill glass with ice. Add ingredients as listed. Garnish.Last edited by Kitchen Witch; February 27th, 2009 at 12:43 PM. Reason: clean up
-
November 29th, 2005, 07:07 PM #43
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Sex on the Beach
T.G.I. Friday's Sex on the Beach
3/4 oz. Vodka
3/4 oz. Midori
3/4 oz. Chambord
1 1/2 oz. Pineapple Juice
1 1/2 oz. Cranberry Juice
Shake well & pour over ice.Last edited by Kitchen Witch; February 27th, 2009 at 12:44 PM. Reason: clean up
-
November 29th, 2005, 07:09 PM #44
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Barney Blaster
T.G.I. Friday's Barney Blaster
3/4 ounce Irish whiskey
3/4 ounce Bailey's Irish Cream
3/4 ounce green creme de menthe
2 scoops vanilla ice cream
1/2 cup crushed ice
Blend ingredients in a blender until smooth. If desired, garnish with whipped topping and green creme de menthe.Last edited by Kitchen Witch; February 27th, 2009 at 02:05 PM. Reason: clean up
-
November 29th, 2005, 07:10 PM #45
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Flying Grasshopper
T.G.I. Friday's Flying Grasshopper
For St. Patrick's Day
3/4 ounce green creme de menthe
3/4 ouncew hite creme de cacao
3/4 ounce vodka
2 scoops vanilla ice cream
1/2 scoop crushed ice
Combine ingredients in a blender; blend until smooth. Serve in a tall specialty glass.
Servings: 1Last edited by Kitchen Witch; February 27th, 2009 at 12:44 PM. Reason: clean up
-
November 29th, 2005, 07:11 PM #46
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Frozen Irish Mint
T.G.I. Friday's Frozen Irish Mint
1 ounce Irish cream
3/4 ounce green Creme de Menthe
1 ounce half-and-half
2 scoops vanilla ice cream
1/2 scoop crushed ice
Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
Servings: 1Last edited by Kitchen Witch; February 27th, 2009 at 12:44 PM. Reason: clean up
-
November 29th, 2005, 07:12 PM #47
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Frozen Key Lime
T.G.I. Friday's Frozen Key Lime
1 1/4 ounces light rum
2 ounces lime juice
1 tablespoon bar sugar
2 scoops vanilla ice cream
1/2 scoop crushed ice
Garnish: aerosol whipping cream and lime wheel.
Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
Servings: 1
-
November 29th, 2005, 07:13 PM #48
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Gold Medalist
T.G.I. Friday's Gold Medalist
2 ounces pureed strawberries
1/2 ripe banana
1/2 ounce grenadine
3 ounces pina colada mix
1 cup crushed ice
Add ingredients to blender. Garnish with strawberry and banana slice.Last edited by Kitchen Witch; February 27th, 2009 at 12:45 PM. Reason: clean up
-
November 29th, 2005, 07:14 PM #49
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Green Eyes
T.G.I. Friday's Green Eyes
1 1/4 ounces vodka
1 ounce blue Curacao
3 ounces orange juice
Garnish: lime squeeze
In shaker, mix ingredients. Pour into a Collins glass over ice.
Servings: 1
-
November 29th, 2005, 07:16 PM #50
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Lights of Havana
T.G.I. Friday's Lights of Havana
1 1/4 ounces coconut rum
3/4 ounce melon liqueur
2 ounces orange juice
2 ounces pineapple juice
Pour over 1 ounce of soda
In a drink shaker, combine ingredients and shake well. Pour over ice.
Garnish with orange slice and lime wheel.Last edited by Team-Chefs; January 6th, 2012 at 05:38 PM.
-
November 29th, 2005, 07:18 PM #51
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Long Island Ice Tea
T.G.I. Friday's Long Island Ice Tea
Garnish: Lemon Squeeze
Glass: Collins
1/2 ounce gin
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Triple Sec
2 ounces sweet & sour mix
In shaker, mix ingredients, pour over ice. Top with cola.
Servings: 1
-
November 29th, 2005, 07:19 PM #52
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Cupid's Arrow
T.G.I. Friday' Cupid's Arrow
1 ounce butterscotch topping
˝ ounce cherry syrup
3 scoops vanilla ice cream
1 ounce half & half
1 teaspoon red hot hearts
Garnish: Aerosol whipped cream and five red hot hearts
Add ingredients into blender and blend until smooth. Garnish and enjoy!Last edited by Kitchen Witch; February 27th, 2009 at 12:45 PM. Reason: clean up
-
November 29th, 2005, 07:20 PM #53
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Freedom Fling
T.G.I. Friday's Freedom Fling
5 oz. Pina Colada mix
1 cup crushed ice
6 cherries
˝ tsp. Sprinkles
Garnish: Whipped cream, cherry and sprinkles
To get the speckled cherry affect, blend all ingredients as listed, except the cherries.
Flash blend these into the mix for about 10-15 seconds.Last edited by Kitchen Witch; February 27th, 2009 at 12:45 PM. Reason: clean up
-
November 29th, 2005, 07:21 PM #54
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
Hurricane Friday’s
Hurricane Friday's
4 parts Hurricane Mix
1 part Orange Juice
Pour Hurricane Mix over ice into a Hurricane-style glass and top with a splash of Orange Juice.
Garnish the drink with a festive slice of orange and a cherry speared together.Last edited by Kitchen Witch; February 27th, 2009 at 12:46 PM. Reason: clean up
-
November 29th, 2005, 07:23 PM #55
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Candy Cane
T.G.I. Friday's Candy Cane
5-6 Drops Peppermint Extract
1/2 Cup Milk
1 Cup Vanilla Ice Cream
Grenadine
Combine all ingredients, except grenadine, in a blender. Blend until smooth.
Swirl glass with grenadine from bottom to top. Quickly pour the drink.
Top with aerosol whipped cream and a large peppermint candy cane.Last edited by Kitchen Witch; February 27th, 2009 at 12:47 PM. Reason: clean up
-
November 29th, 2005, 07:25 PM #56
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Witches Brew
T.G.I. Friday's Witches Brew
2 oz. Pineapple Juice
2 oz. Cranberry Juice
2 Gummi Worms
Garnish: Two Gummi Worms slithering out of glass.
Add ˝ scoop of ice and all ingredients into cocktail shaker. Shake well.
Strain into glass with fresh ice.Last edited by Kitchen Witch; February 27th, 2009 at 02:06 PM. Reason: clean up
-
November 29th, 2005, 07:28 PM #57
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Lone Star Jalapeno Mary
T.G.I. Friday's Lone Star Jalapeno Mary
6 oz. Bloody Mary Mix
Celery Salt
Rim the glass with celery salt (rub a slice of lime around the rim of the glass first to moisten it and allow the celery salt to stick).
Fill the glass with ice and Bloody Mary Mix.Last edited by Kitchen Witch; February 27th, 2009 at 12:47 PM. Reason: clean up
-
November 29th, 2005, 07:30 PM #58
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
Gentleman Jack® Tennessee Tea
Gentleman Jack® Tennessee Tea
4 oz. Sweet & Sour
Cola
Shake sweet and sour mix in a cocktail shaker until slightly foamy. Pour over ice into glass. Top with Cola.Last edited by Kitchen Witch; February 27th, 2009 at 12:48 PM. Reason: clean up
-
November 29th, 2005, 07:32 PM #59
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
TGI Friday's Strawberry Fields Salad
TGI Friday's Strawberry Fields Salad
Salad
1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste
Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon w ater
Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water
Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:34 PM #60
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Mandarin Orange Sesame Dressing
T.G.I. Friday's Mandarin Orange Sesame Dressing
1/3 C. orange marmalade
1/2 tsp. cayenne pepper
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 C. white vinegar
2/3 C. vegetable oil
2 Tbsp. soy sauce
3 Tbsp. sesame oil
2 Tbsp. honey
1/4 C. mandarin orange sections, chopped
Mixed greens
Grilled chicken breasts
Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar,
oil, soy sauce, sesame oil and honey into a blender container.
Cover and blend on medium speed for 30 to 45 seconds.
Transfer to a small bowl and add the chopped orange sections. Stir to mix,
cover and refrigerate for up to 3 days.
Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.Last edited by Kitchen Witch; February 27th, 2009 at 12:49 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:36 PM #61
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Soy Dressing
T.G.I. Friday's Soy Dressing
1/3 C. Peanut Oil
1/3 C. Cider Vinegar
1/3 C. Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard
Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.
Keep refrigerated and covered to use within a few weeks.
Shake before using.Last edited by Kitchen Witch; February 27th, 2009 at 12:49 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:38 PM #62
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Honey Mustard Dressing
T.G.I. Friday's Honey Mustard Dressing
Two tablespoons mustard
Four tablespoons honey
One tablespoon white vinegar
One-half cup mayonnaise
One-half cup sour cream
Mix together in a bowl with wire whisk and serve
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:41 PM #63
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Pecan-Crusted Chicken Salad
T.G.I. Friday's Pecan-Crusted Chicken Salad
Chicken
4 (4 ounce) chicken breasts
3 cups chopped pecans
2 cups flour
3 large eggs
1 ounce milk
Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water
Salad
1 head romaine lettuce
1/4 cup balsamic vinaigrette dressing
1 can mandarin oranges
1/2 cup raisins
Chicken breasts: Mix 2 cups pecans with 1-cup flour and pulsate in Cuisinart or robot coupe.
Mix eggs and milk for batter.
Place leftover flour in one bowl, egg batter in second bowl, and pecan flour in third bowl.
Coat chicken first in flour, then in egg batter and third in pecan flour.
Saute chicken breasts in vegetable oil over medium heat until browned on both sides.
Bake chicken breasts in oven at 350 degrees F for 7 to 8 minutes or until fully cooked, cool and slice.
Glazed pecans: Mix chopped pecans with brown sugar andwater and heat, set aside.
Salad: Toss romaine lettuce with glazed pecans, balsamic vinaigrette, mandarin oranges, raisins and bleu cheese crumbles.
Top with sliced chicken.Last edited by Kitchen Witch; February 27th, 2009 at 12:50 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:45 PM #64
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Cantonese Chicken Salad
T.G.I. Friday's Cantonese Chicken Salad
1 skewer of Thai chicken
8 ounces salad mix
2 ounces Chinese egg noodle, fried
1/3 cup Spectrum Toasted Sesame Dressing (Organic and Fat Free)
1/4 cup red cabbage, shredded
1 tomato, cut into wedges
1 mandarin orange, cut into 6 slices
1 tablespoon House of Tsang: Bangkok Padang Peanut Sauce
1 tablespoon cilantro, finely chopped
Place chicken skewer on a clean, hot section of broiler and cook for 45 seconds. Turn skewer 1/4 and cook for an additional 45 seconds to create diamond grill marks.
Flip skewer and repeat process to a minimum internal temperature of 156 degrees F.
Add salad greens, Chinese noodles and dressing to large mixing bowl and mix gently, but thoroughly with a rubber spatula. Mound tossed salad into service bowl creating as much height as possible.
Evenly distribute shredded red cabbage and tomatoes around the inside edge of the bowl. Add mandarin orange slices evenly spaced on the rim of the bowl. Place hot chicken from broiler in salad, slightly off-center.
Drizzle salad evenly with Peanut Sauce. Sprinkle entire salad, including rimof the bowl, with chopped cilantro.
Chicken Skewers Marinade (for above recipe)
1/2 cup Kikkoman Soy Sauce
1 1/2 cups Orange Sesame Dressing
1 1/2 chicken breasts, sliced into 1 ounce strips
1 bamboo skewer
Combine ingredients in a mixing bowl and mix well with a wire whip. Skewer chicken strips on bamboo skewer. Marinate chicken skewer for a minimum of 2 hours.
Remove chicken skewers and discard marinade.
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:47 PM #65
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Original Jack Daniel's Sauce
T.G.I. Friday's Original Jack Daniel's Sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce
Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.
Allow to cool and use as a sauce on a grilled meat.
-
-
November 29th, 2005, 07:48 PM #66
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Pico De Gallo Sauce
T.G.I. Friday's Pico De Gallo Sauce
1 small to medium jalapeno pepper, minced
1/4 cup diced tomato
1/4 cup onion, finely diced
3 tbs. lemon juice
1 1/2 tbs. finely chopped cilantro
1/2 tsp. salt, or to taste
Combine all ingredients. Let sit for at least a half hour so flavors will blend.Last edited by Kitchen Witch; February 27th, 2009 at 12:50 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:49 PM #67
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s Apple butter Barbecue Sauce
T.G.I. Friday's Apple butter Barbecue Sauce
1 Gallon BBQ Sauce
29 oz. Jar Smuckers apple butter
Combine all ingredients until blended. Refrigerate for up to 1week.Last edited by Kitchen Witch; February 27th, 2009 at 12:50 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:50 PM #68
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday’s California Plum Sauce
T.G.I. Friday,s California Plum Sauce
1 jar Knott's Berry Farm California Plum Jam
5 oz. Orange Juice
1 dash Soy Sauce
Melt jam in saucepan over low heat. Add orange juice & dash of soy.Last edited by Kitchen Witch; February 27th, 2009 at 12:51 PM. Reason: clean up
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
November 29th, 2005, 07:51 PM #69
Guest
- Join Date
- Feb 2004
- Posts
- 2,055
- Thanks
- 0
- Thanked 985 Times in 435 Posts
T.G.I. Friday's Marinara
T.G.I. Friday's Marinara
1/2 c. olive oil
1/2 c. chopped onions
1/4 c. fresh chopped garlic
1 t. each, salt and sugar
1/4 t. pepper
1 T. dried basil
1 28 oz can diced tomatoes
1 28 oz can pureed tomatoes
Saute onions and garlic in olive oil until onions are translucent.
Add the rest of the ingredients and simmer for 15 minutes.
-
The Following User Says Thank You to Anonymous For This Useful Post:
-
January 20th, 2006, 04:57 AM #70
Recipe Buddy
- Join Date
- Dec 2005
- Posts
- 6
- Thanks
- 0
- Thanked 1 Time in 1 Post
T.G.I. Fridays Jack Daniels Grill Glaze #2
Last edited by Team-Chefs; February 28th, 2014 at 11:48 AM.
-
The Following User Says Thank You to Rae321 For This Useful Post:
Bookmarks