A&W® Burger Family

[Anonymous]

Welcome to the A&W® Burger Family Secret Recipe Archive

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[Anonymous]

The A&W® Papa Burger

1/5 pound ground chuck
1 large sesame seed bun
1 tablespoon Kraft® mayonnaise
2 teaspoons Heinz® hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 Vlasic® hamburger slices
1 slice American cheese
salt and pepper


Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.

Preparing the Papa Burger®: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.

2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.

3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.)

4. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.

5. Dress your toasted top buns (crown) in the following order:

special sauce pickles lettuce cheese

6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel)

7. Microwave about 10 seconds to warm the bun, and serve.

8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.

The SUPER Papa Burger

Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.


ENJOY!

[Anonymous]

The A&W® Mama Burger


1/5 pound ground chuck
1 plain jumbo hamburger bun (4" diameter)
2 Vlasic® hamburger dill slices
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper


Mix the ketchup and mustard. This is your secret sauce.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce-spread evenly with a knife, and pickles

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.

Enjoy!

[Anonymous]

The A&W® Teen Burger

1/5 pound ground chuck
1 jumbo sesame seed hamburger bun (4" diameter)
1/4 cup chopped iceberg lettuce
1 thin tomato slice
2 Oscar Mayer® pre-cooked bacon slices
2 Vlasic® hamburger slices
2 teaspoons Kraft® mayonnaise
2 teaspoons Kraft® original barbecue sauce
1 slice American cheese
salt and pepper


Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside.

1. Cook the beef, and toast the buns as directed above.

2. Dress your toasted top bun (crown) as follows:

secret sauce-spread evenly with a knife, pickles, lettuce, cheese, bacon and tomato.

3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel.

4. Microwave 10 seconds to warm the bun, and serve.

5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.


Enjoy!

[Anonymous]

The A&W® Baby Burger

1/10 pound ground chuck patty (frozen)
1 regular hamburger bun
1 Vlasic® hamburger dill slice
2 teaspoons ketchup
1 teaspoon yellow mustard
salt and pepper

Mix the ketchup and mustard together---this is your secret sauce.

1. Preheat an indoor electric barbecue to 400°, or high.

2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly.

3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side.

4. Dress the toasted bun (crown side) as follows:

secret sauce-spread evenly with a knife and pickle slice

5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down)

6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200°) 2-3 minutes. Serve hot.

Enjoy!

[Anonymous]

A&W® Onion Rings

1 cup McCormick® Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded = non alcoholic)
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer


1. Preheat the deep fryer to 375°.

2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those.

3. Slice the onion, and separate all of the rings.

4. Dip the individual rings in the batter, and drop into the preheated oil.

5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot!

Enjoy!

[Anonymous]

A&W® Chili Dog

(Per Dog)
1 Sabrett® brand 2 ounce beef frankfurter (7½" long)
1 regular hot dog roll
3 tablespoons A&W® Coney Island Sauce
1 tablespoon chopped white onion
1/2 tablespoon Kraft® shredded mild cheddar cheese (optional)


A&W® Coney Island Chili Dog Sauce


1 pound ground chuck
1 six ounce can Hunts® tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper


A&W® Chili Dogs Procedure:

Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.

2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.

3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later.

Cooking your A&W® Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil.

2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.

3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.

5. Add about 3 Tablespoons of your prepared A&W® chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.

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We've included a Sabrett Sauce recipe that the Umbrella-Style push cart hot dog vendors use. Although it is not an A&W recipe, we know you'll love it. It is offered as a variation to the Coney Island Sauce. Enjoy your frankfurter the A&W Coney Island Style or with the included Sabrett Onion and Sauce.

Sabrett Onions in Sauce

[Kitchen Witch]

A & W's Sauce for Coney Island Fries

1/2 small onion, chopped
1 pound lean hamburger meat.
1 can tomato soup undiluted
1/3 tomato soup can of water.
1 package of Taco Seasoning Mix
A few crushed chili flakes
Prpeared French Fries


Saute onions in a little oil in a large sauce pan until opaque.
Add hamburger meat and brown thoroughly.
Add tomato soup and water.
Mix in Taco Seasoning Mix and crushed chilies and stir well.
Cover and simmer for about a half hour.
Serve the meat sauce over freshly prepared French fries.

[Kitchen Witch]

A&W BBQ Beef Sandwiches


4 cups Shredded Cooked Beef Roast or Round Steak
1 cup Heinz Ketchup
1 cup Apple Butter
1 cup Catalina Dressing
1/4 cup Heinz 57 Sauce
2 tablespoons Worcestershire Sauce
8 Hamburger Buns



Combine all ingredients except Beef and Buns.
Mix BBQ Sauce into meat.
Spoon into a 2 1/2 quart baking dish.
Cover tightly and bake at 375 degrees F for 45 minutes or until piping hot.
Fill 8 hamburger buns and serve at once.

[Kitchen Witch]

Homemade A&W Root Beer


To make a simple homemade root beer, you only need a handful of ingredients — sarsaparilla root, sassafras root, sugar, whey or yeast and water. To make your root beer taste more like A&W’s, add a little vanilla extract or a vanilla bean to the mix to capture the soft, creamy notes that distinguish A&W from other root beers. In general, for every 2 1/2 quarts of water, use:

1/2 cup of dried sarsaparilla root
1/4 cup of sassafras root
1 1/4 to 1 1/2 cups of sugar — granulated or unrefined cane sugar, depending on your preferences.

Fermentation website, Cultures For Health recommends using 3/4-cup whey to make the root beer using lacto-fermentation methods. Food blog Serious Eats has a stronger, spicier recipe that uses 1/8 teaspoon of ale yeast to brew the root beer, along with 1 tablespoon of birch bark, 1 tablespoon of sassafras root and 1 tablespoon sarsaparilla root for each gallon of water used to make the homemade soda.

Whether you choose to use yeast, whey or another type of culture to brew your soda, the first step remains the same: make the root beer syrup. Combine water and sugar with the sassafras, sarsaparilla and a vanilla bean that’s been split in half and scraped to release the seeds. Bring the mixture to a boil, let it simmer for approximately 10 minutes, and allow the spices to steep for two hours. Pour the syrup into a strainer that’s been lined with cheesecloth and set over a large bowl or pot.


OR -


An A&W-like root beer recipe that only takes 10 minutes to make. To make this fast version, combine 1 1/3 cups sugar for every 1 cup of hot water. Stir the sugar into the water to dissolve it before adding 1 cup corn syrup and 1 teaspoon root beer concentrate. Chill the root beer syrup before adding 1/4-cup of the syrup for every 1 cup of cold club soda or seltzer.