Blueberry Pancakes
Yield: 6 thick pancakes

1 c Whole wheat flour
1 t Baking powder
1/4 t Salt
1/4 t Baking soda
1 T Sugar if blueberries are
1/2 c Soymilk or rice milk
1/2 c Canned blueberries w/juice

Mix the dry ingredients togther; then mix in the
soymilk and the blueberries. If the batter is too
thick, mix in more blueberry juice until it is the
right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!