Groovy Breakfast Burrito

whole wheat tortillas
firm tofu, crumbled
curry powder, turmeric, paprika, cayenne, parsley, cumin
fresh crushed garlic
chopped onion
spaghetti squash salad
nutritional yeast (the yellow flaky kind)

Saute garlic and onions in a little broth, wine, or water. Add
crumbled tofu, tamari and spices. Saute until lightly browned. Add
spaghetti squash salad (see directions below). Saute until fully
incorporated into tofu mixture and warmed thoroughly.

Warm tortilla(s) in a fry pan for several seconds. Remove. Spoon the
scrambled tofu/squash mixture in a line down the center of the
tortilla. Sprinkle with nutritional yeast. Add salsa, or you can
serve it on the top. Roll it up like a burrito.