Spinach-Stuffed Mushrooms

Fun to eat, low in carbs and delicious, spinach-stuffed mushrooms make a great snack or appetizer.

Here’s an quick and easy recipe: Trim stems from 16 ounces of white mushrooms. Chop stems and set aside. Heat 1 tablespoon of olive oil and saute one clove finely chopped garlic; stir in chopped mushroom stems, one package drained frozen cooked spinach, and ¼ cup chopped pine nuts. Cook for 2 minutes. Season with salt and freshly ground pepper to taste. Bake for 20 minutes, at 350 to 400 F.