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Thread: Vegetables Under Fire
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November 2nd, 2005, 02:02 AM #1
Vegetables Under Fire
Vegetables Under Fire
For a quick-and-easy taste treat, broil, roast or grill marinated (in a low-carb sauce) cut-up pieces of low-carb veggies such as mushroom caps, fennel, onion, bell pepper, eggplant, radicchio and asparagus. Serve em up in a wrap mwith whole wheat pita bread!
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